Ingredients For Vegetarian Sausage Subs With Smoky Guacamole Recipe
6 Vegetarian sausages
6 Long crusty bread rolls, toasted
Sweet potato and black bean salad, to serve
2 Avocados, unpeeled, halved, stone discarded
1 Tomato, seeded, finely chopped
0.5 Small red onion, finely chopped
0.5 cup Chopped fresh coriander leaves
1.5 tablespoon Lime juice
1 tablespoon Extra virgin olive oil
225 gram 2 packets haloumi, thinly sliced
2 tablespoon Extra virgin olive oil
2 teaspoon Cajun seasoning
0.5 Small red onion, thinly sliced
2 teaspoon Finely grated lime rind
Nutrition value
77
calories per serving
7 g Fat1 g Protein2 g Carbs2 g FiberOther
Current Totals
7 g Fat
1 g Protein
2 g Carbs
2 g Fiber
MacroNutrients
Carbs
2 g
Protein
1 g
Fiber
2 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
30 mg
Iron
2 mg
Vitamin A
872 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
30 mg
Manganese
0 mg
Phosphorus
21 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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