Vegetarian Minestrone Recipe

Ingredients For Vegetarian Minestrone Recipe

• 2 tablespoon Olive oil
• 1 Red Onion, Finely Chopped
• 3 stick Celery Finely Chopped
• 3 Carrots, peeled, finely chopped
• 1 Fennel bulb, trimmed, core removed, finely chopped
• 3 Garlic Cloves, Crushed
• 2.5 liter Massel vegetable liquid stock
• 400 gram Can Diced Tomatoes
• 400 gram Can borlotti beans, rinsed, drained
• 1 Parmesan Rind
• 145 gram Small dried macaroni
• 160 gram Coles chopped kale
• Basil pesto, to serve
• Fresh purple basil leaves, to serve
• Finely grated parmesan, to serve