Vegetarian Minestrone Recipe
Recipe By Taste
This slow-cooker vegetarian minestrone will be on high rotation throughout the cooler months and is perfect for lunch or dinner.
4
17 Rating -
Rate
Vegdiet
7hr 5minstotal
20minsPrep
6hr 45minsCook
7hr 5m.total
20m.Prep
6hr 45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegetarian Minestrone Recipe
- 0.33 tablespoon Olive oil
- 0.17 Red Onion, Finely Chopped
- 1/2 stick Celery Finely Chopped
- 1/2 Carrots, peeled, finely chopped
- 0.17 Fennel bulb, trimmed, core removed, finely chopped
- 1/2 Garlic Cloves, Crushed
- 0.42 liter Massel vegetable liquid stock
- 66.67 gram Can Diced Tomatoes
- 66.67 gram Can borlotti beans, rinsed, drained
- 0.17 Parmesan Rind
- 24.17 gram Small dried macaroni
- 26.67 gram Coles chopped kale
- As required Basil pesto, to serve
- As required Fresh purple basil leaves, to serve
- As required Finely grated parmesan, to serve
Nutrition
value
value
404
calories per serving
12 g Fat14 g Protein61 g Carbs35 g FiberOther
Current Totals
- Fat12g
- Protein14g
- Carbs61g
- Fiber35g
MacroNutrients
- Carbs61g
- Protein14g
- Fiber35g
Fats
- Fat12g
Vitamins & Minerals
- Calcium679mg
- Iron10mg
- Vitamin A2236mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9163mcg
- Vitamin B120mcg
- Vitamin C87mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium275mg
- Manganese4mg
- Phosphorus444mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste