Vegetarian Minestrone Soup Recipe

Recipe By FeelGoodFoodie

Vegetarian minestrone soup is based on the hearty classic italian recipe that's loaded with beans, vegetables and pasta in a seasoned aromatic tomato broth

4.3
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Rate
Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
Vegetarian Minestrone Soup
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ingredients serve

Ingredients for Vegetarian Minestrone Soup Recipe

  • 0.33 tablespoon Extra virgin olive oil
  • 0.17 Medium Onion Diced
  • 0.33 Celery Stalks Diced
  • 0.33 Large Carrots Diced
  • As required Salt and pepper
  • 0.17 Zucchini Diced
  • 0.17 teaspoon Dried Thyme
  • 0.17 teaspoon Dried oregano
  • 0.67 Garlic Cloves Minced
  • 0.33 ounce Tomato paste
  • 0.17 ounce 28 can crushed tomatoes
  • 1 cup Low Sodium Vegetable Broth
  • 2.50 ounce Can kidney beans drained/rinse
  • 2.50 ounce Can white beans drained/rinsed
  • 0.08 cup 3/4 small pasta of choice
  • As required Freshly Grated Parmesan Cheese For Serving
Nutrition
value
73
calories per serving
5 g Fat2 g Protein5 g Carbs5 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    2g
  • Carbs
    5g
  • Fiber
    5g

MacroNutrients

  • Carbs
    5g
  • Protein
    2g
  • Fiber
    5g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    70mg
  • Iron
    3mg
  • Vitamin A
    1178mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    2mg
  • Phosphorus
    37mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By FeelGoodFoodie