Monica shaw's vegetarian hot & sour soup is the perfect comfort dish for a winter's day. The soup is filling but healthy, with colourful vegetables and fresh flavours that make it the perfect dish for marking the chinese new year.
Ingredients For Vegetarian Hot And Sour Soup Recipe
140 gram Noodles
Rapeseed oil
2 tablespoon Ginger
1 Red chilli
1 tablespoon Rice Wine
700 milliliter Vegetable Stock
1 teaspoon Dark soy sauce
2 tablespoon Light soy sauce
2 tablespoon Rice vinegar
1 Handful of beansprouts
2 Spring onions
200 gram Tofu
Nutrition value
394
calories per serving
2 g Fat9 g Protein85 g Carbs6 g FiberOther
Current Totals
2 g Fat
9 g Protein
85 g Carbs
6 g Fiber
MacroNutrients
Carbs
85 g
Protein
9 g
Fiber
6 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
135 mg
Iron
4 mg
Vitamin A
95 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
98 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
60 mg
Manganese
1 mg
Phosphorus
205 mg
Selenium
12 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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