Vegetarian Tom Yum Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat vegetable broth and bring it to a boil.
• STEP 2.Add lemongrass, galangal, kaffir lime leaves, and Thai chilies to the pot. Let it simmer for 10 minutes to infuse the flavors.
• STEP 3.Add mushrooms, tofu, and vegetables of your choice (such as bell peppers, carrots, and baby corn). Cook for another 5-7 minutes until the vegetables are tender.
• STEP 4.Season the soup with soy sauce, lime juice, and sugar. Adjust the seasoning according to your taste preference.
• STEP 5.Garnish with fresh cilantro and serve hot. Enjoy the flavorful and aromatic Vegetarian Tom Yum Soup!

Cooking Tips

• For a spicier soup, you can add more Thai chilies or chili paste.
• If you prefer a milder flavor, remove the seeds from the Thai chilies before adding them to the soup.
• You can customize the vegetables according to your preference. Add more or less depending on what you like.

Storage and Serving

• Vegetarian Tom Yum Soup is best served fresh and hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the soup on the stovetop or in the microwave before serving.