Vegetarian Antipasti Platter Recipe

Cooking Directions

• STEP 1.Arrange a selection of marinated vegetables, such as roasted peppers, artichoke hearts, and sun-dried tomatoes, on a platter.
• STEP 2.Add a variety of olives, such as Kalamata and green olives, to the platter.
• STEP 3.Include a selection of cheeses, such as mozzarella, feta, and Parmesan, on the platter.
• STEP 4.Serve the antipasti platter with some crusty bread and enjoy!

Storage and Serving

• The antipasti platter can be prepared in advance and refrigerated until ready to serve.
• Serve the platter at room temperature for the best flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.