Vegetable Tomato Omelette Sandwich Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together eggs, salt, and pepper.
• STEP 2.Heat oil in a non-stick pan and sauté onions, bell peppers, and mushrooms until tender.
• STEP 3.Pour the whisked eggs into the pan and cook until the omelette is set.
• STEP 4.Place the omelette on a slice of bread and top with sliced tomatoes.
• STEP 5.Cover with another slice of bread and press gently to make a sandwich.
• STEP 6.Cut the sandwich into halves or quarters and serve.
• STEP 7.Cooking Tips: You can add other vegetables like spinach or zucchini for extra flavor and nutrition.
• STEP 8.Storage and Serving: This sandwich is best served fresh, but you can store leftovers in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

• You can add other vegetables like spinach or zucchini for extra flavor and nutrition.

Storage and Serving

• This sandwich is best served fresh, but you can store leftovers in an airtight container in the refrigerator for up to 2 days.