Vegetable Tagine With Apricots Recipe

Ingredients For Vegetable Tagine With Apricots Recipe

• 2 teaspoon Olive oil
• 1 Brown onion, halved, cut into wedges
• 2 Carrots, peeled, coarsely chopped
• 2 Garlic Cloves, Crushed
• 2 teaspoon Finely Grated Fresh Ginger
• 2 teaspoon Cumin seeds
• 2 teaspoon Ground Paprika
• 7 centimeter 1 cinnamon stick
• pinch Saffron Threads
• 375 milliliter Massel vegetable liquid stock
• 650 gram Butternut pumpkin, deseeded, peeled, coarsely chopped
• 250 gram Green beans, topped, cut into 6cm lengths
• 100 gram Dried turkish apricots
• 100 gram Fresh dates, halved, pitted
• 400 gram 1 can chickpeas, rinsed, drained
• 2 teaspoon Finely grated lemon rind
• 0.33000000000000007 cup Fresh coriander leaves