Vegetable Sung Choi Bao Recipe

Name: Vegetable Sung Choi Bao Recipe
Total time: 15 min
Yield: 4
Cuisine: Asian

Recipe By Slurrp

Vegetable Sung Choi Bao is a delicious and healthy Chinese dish made with stir-fried vegetables and served in lettuce cups. The vegetables are cooked with garlic, ginger, and soy sauce, giving them a savory and flavorful taste. This dish is light, refreshing, and perfect for a quick and easy weeknight dinner. The lettuce cups add a nice crunch and make it a fun and interactive meal.

4.4

25 Rating - Rate

Vegdiet

15minstotal

10minsPrep

5minsCook

ingredients serves

Add to Shopping List

Ingredients For Vegetable Sung Choi Bao Recipe

1 tablespoon Vegetable Oil
2 cloves Cloves Garlic, Minced
1 teaspoon Grated Ginger
1 Carrot, Julienned
4 Mushrooms, Sliced
1 Bell Pepper, Thinly Sliced
2 tablespoon Soy Sauce
1 tablespoon Oyster Sauce
1 teaspoon Sesame Oil
cup Lettuce Cups, For Serving

PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
₹11,995
Buy Now

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹11,995
Buy Now

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹11,995
Buy Now

Pure Source India Porcelain Clay Dahi Handi With L...
₹11,995
Buy Now

Pure Source India Very Small Glass Cookie Jars 20 ...
₹11,995
Buy Now

Butterfly Premium Vegetable Chopper 900 Ml, Blue
₹11,995
Buy Now

Directions : Vegetable Sung Choi Bao Recipe

Cooking Directions

STEP 1.Heat oil in a wok and stir-fry garlic and ginger until fragrant.
STEP 2.Add vegetables like carrots, mushrooms, and bell peppers and cook until tender.
STEP 3.Season with soy sauce, oyster sauce, and sesame oil. Stir well to combine.
STEP 4.Spoon the vegetable mixture into lettuce cups and serve immediately.

Cooking Tips

You can add other vegetables like snow peas or water chestnuts for extra crunch.
Serve with a side of steamed rice or noodles for a more filling meal.

Storage and Serving

Store any leftover vegetable mixture in an airtight container in the refrigerator for up to 3 days.
To serve, reheat the vegetable mixture and spoon into fresh lettuce cups.

Nutrition
value

345

calories per serving

6 g Fat18 g Protein51 g Carbs37 g FiberOther

Current Totals

6 g Fat
18 g Protein
51 g Carbs
37 g Fiber

MacroNutrients

Carbs
51 g
Protein
18 g
Fiber
37 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
156 mg
Iron
11 mg
Vitamin A
1148 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
89 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
1 mg
Copper
3 mcg
Magnesium
195 mg
Manganese
2 mg
Phosphorus
579 mg
Selenium
7 mcg
Zinc
8 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.