Vegetable Sung Choi Bao Recipe

Cooking Directions

• STEP 1.Heat oil in a wok and stir-fry garlic and ginger until fragrant.
• STEP 2.Add vegetables like carrots, mushrooms, and bell peppers and cook until tender.
• STEP 3.Season with soy sauce, oyster sauce, and sesame oil. Stir well to combine.
• STEP 4.Spoon the vegetable mixture into lettuce cups and serve immediately.

Cooking Tips

• You can add other vegetables like snow peas or water chestnuts for extra crunch.
• Serve with a side of steamed rice or noodles for a more filling meal.

Storage and Serving

• Store any leftover vegetable mixture in an airtight container in the refrigerator for up to 3 days.
• To serve, reheat the vegetable mixture and spoon into fresh lettuce cups.