Mushrooms, tomatoes, zucchini, onions? The garden-fresh gang’s all here! A luscious cheese spread, garlic and balsamic vinegar beautifully complement the grilled flavor in this totally delish dish. Taste of Home Test Kitchen.
Ingredients For Vegetable-Stuffed Grilled Portobellos Recipe
0.5 cup Olive oil
0.5 cup Balsamic vinegar
6 Garlic cloves, minced
0.5 teaspoon Salt
0.5 teaspoon Each dried thyme, marjoram and basil
4 Large portobello mushrooms , stems removed
2 Medium onions, halved and sliced
2 Medium zucchini, halved and sliced
1 inch Medium sweet red pepper, cut into 3/4 pieces
2 Plum tomatoes, halved and sliced
5 Small carrots, halved lengthwise and cut in half
0.5 cup Garlic herb spreadable cheese
Nutrition value
641
calories per serving
38 g Fat23 g Protein48 g Carbs41 g FiberOther
Current Totals
38 g Fat
23 g Protein
48 g Carbs
41 g Fiber
MacroNutrients
Carbs
48 g
Protein
23 g
Fiber
41 g
Fats
Fat
38 g
Vitamins & Minerals
Calcium
180 mg
Iron
10 mg
Vitamin A
3325 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
89 mcg
Vitamin B12
0 mcg
Vitamin C
39 mg
Vitamin E
5 mg
Copper
3 mcg
Magnesium
175 mg
Manganese
4 mg
Phosphorus
725 mg
Selenium
6 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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