Vegetable-Stuffed Grilled Portobellos Recipe

Ingredients For Vegetable-Stuffed Grilled Portobellos Recipe

• 0.5 cup Olive oil
• 0.5 cup Balsamic vinegar
• 6 Garlic cloves, minced
• 0.5 teaspoon Salt
• 0.5 teaspoon Each dried thyme, marjoram and basil
• 4 Large portobello mushrooms , stems removed
• 2 Medium onions, halved and sliced
• 2 Medium zucchini, halved and sliced
• 1 inch Medium sweet red pepper, cut into 3/4 pieces
• 2 Plum tomatoes, halved and sliced
• 5 Small carrots, halved lengthwise and cut in half
• 0.5 cup Garlic herb spreadable cheese