Your crew will chase away winter's chill with a spoon when you cook up this hearty soup. It has such a rich flavor. . . and it's full of nutritious vegetables and chunks of tender steak. Brigitte Schultz, Barstow, California.
1 pound Beef top sirloin steak, cut into 1/2 inch cubes
0.25 teaspoon Pepper, divided
2 teaspoon Olive oil
2 can Beef broth
2 cup Cubed peeled potatoes
1.25 cup Water
2 Medium carrots, sliced
1 tablespoon Onion soup mix
1 tablespoon Dried Basil
0.5 teaspoon Dried tarragon
2 tablespoon Cornstarch
0.5 cup White wine or additional beef broth
Nutrition value
187
calories per serving
5 g Fat22 g Protein11 g Carbs2 g FiberOther
Current Totals
5 g Fat
22 g Protein
11 g Carbs
2 g Fiber
MacroNutrients
Carbs
11 g
Protein
22 g
Fiber
2 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
25 mg
Iron
3 mg
Vitamin A
624 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
1 mcg
Vitamin C
14 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
37 mg
Manganese
0 mg
Phosphorus
203 mg
Selenium
29 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
