Vegetable salad with mayonnaise Recipe

Cooking Directions

• STEP 1.Chop the vegetables of your choice, such as cucumber, carrot, bell peppers, and tomatoes.
• STEP 2.In a bowl, mix the chopped vegetables with mayonnaise, salt, and pepper.
• STEP 3.Refrigerate for at least 30 minutes before serving.

Cooking Tips

• You can add boiled eggs or grilled chicken for added protein.
• Add a squeeze of lemon juice for extra tanginess.
• Garnish with fresh herbs like parsley or coriander leaves.

Storage and Serving

• Vegetable salad with mayonnaise is best served chilled.
• Leftovers can be stored in the refrigerator for up to 2 days.
• Toss the salad before serving to redistribute the dressing.