Ingredients For Vegetable Pasta In Red Sauce Recipe
1 cup Pasta
2 tablespoon Onions chopped finely
1 cup Tomato puree about 1 1/2 cups chopped and pureed
2 Cloves Garlic
2 tablespoon Olive oil
Salt as needed
0.5 teaspoon Sugar
0.5 teaspoon Oregano
0.5 teaspoon Red chilli flakes
0.25 teaspoon Pepper corn
Nutrition value
370
calories per serving
16 g Fat14 g Protein81 g Carbs7 g FiberOther
Current Totals
16 g Fat
14 g Protein
81 g Carbs
7 g Fiber
MacroNutrients
Carbs
81 g
Protein
14 g
Fiber
7 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
68 mg
Iron
2 mg
Vitamin A
699 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
81 mg
Manganese
2 mg
Phosphorus
216 mg
Selenium
1 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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