Cheese Sauce For Pasta Or Vegetables Recipe

Name: Cheese Sauce For Pasta Or Vegetables Recipe
Total time: 8 min
Yield: 4
Cuisine: Italian

Recipe By The Spruce Eats

This old fashioned cheese sauce is a simple preparation, and it is an excellent sauce for broccoli or asparagus. Or use it with pasta, rice, or cauliflower. The recipe makes about 1 cup and can be doubled. Add flour to the sauce to thicken it more (see the variations below the recipe).

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8minstotal

5minsPrep

3minsCook

8m.total

5m.Prep

3m.Cook

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Ingredients for Cheese Sauce For Pasta Or Vegetables Recipe

0.19 cup Evaporated milk
1/4 cup Diced process american cheese

Nutrition
value

107

calories per serving

4 g Fat10 g Protein8 g Carbs< 1 g FiberOther

Current Totals

Fat
4g
Protein
10g
Carbs
8g
Fiber
0g

MacroNutrients

Carbs
8g
Protein
10g
Fiber
0g

Fats

Fat
4g

Vitamins & Minerals

Calcium
325mg
Iron
< 1mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
4mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
5mg
Manganese
< 1mg
Phosphorus
388mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Spruce Eats