Pasta And Vegetable Saute Recipe
Recipe By All Recipes
Red and green bell peppers are sauteed with carrot slices, green onions and garlic. Baby corn, sliced mushrooms, parsley and garlic powder join the party before hot pasta leaps into the pan. Toss it all together and top with parmesan cheese.
4.3
14 Rating -
Rate
Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pasta And Vegetable Saute Recipe
- 0.13 cup Olive oil
- 1/4 Onion, thinly sliced
- 1/4 Red bell pepper, thinly sliced
- 1/4 Green bell pepper, sliced
- 1/4 Carrot, sliced
- 0.13 cup Chopped Green Onions
- 1/2 Cloves garlic, minced
- 1/4 can Baby corn, drained
- 1/4 can Mushrooms, drained
- 1/4 teaspoon Dried Parsley
- 0.06 teaspoon Garlic powder
- As required Salt and pepper
- 1/2 tablespoon Grated Parmesan Cheese
Nutrition
value
value
350
calories per serving
33 g Fat5 g Protein9 g Carbs5 g FiberOther
Current Totals
- Fat33g
- Protein5g
- Carbs9g
- Fiber5g
MacroNutrients
- Carbs9g
- Protein5g
- Fiber5g
Fats
- Fat33g
Vitamins & Minerals
- Calcium101mg
- Iron2mg
- Vitamin A1063mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B974mcg
- Vitamin B12< 1mcg
- Vitamin C106mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium48mg
- Manganese1mg
- Phosphorus90mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes