Vegetable Pasta Recipe

Ingredients For Vegetable Pasta Recipe

• 1 tablespoon Olive oil
• 1.5 pound Small mushrooms quartered
• 0.5 teaspoon Kosher salt
• 1 pound Ground Beef
• 1 Medium yellow onion chopped small
• 4 Large Cloves Garlic Minced
• 1 Large red bell pepper chopped small
• 0.5 pound Asparagus cut into 1" pieces
• 2 ounce 29 cans of crushed tomatoes
• 1.5 teaspoon Crushed oregano
• 1 teaspoon Dried Basil
• 0.75 teaspoon Dried Thyme
• 0.5 teaspoon 1 kosher salt
• 0.25 flakes Crushed Red Pepper
• 16 ounce Cooked pasta noodles