Vegetable Minestrone Recipe

Ingredients For Vegetable Minestrone Recipe

• 3 tablespoon Olive oil
• 3 Large carrots, chopped
• 3 Stalks celery, chopped
• 3 Cloves garlic, finely chopped
• 2 Medium zucchini, coarsely chopped
• 1 Medium onion, chopped
• 1 inch 1 bag fresh green beans, cut into
• 1 can Diced tomatoes with basil, garlic and oregano, undrained
• 1 can Fire roasted diced tomatoes with garlic, undrained
• 1 can Great northern beans, drained
• 1 can Progressotm dark red kidney beans, drained
• 2 Cartons progressotm beef flavored broth
• 0.5 teaspoon Salt
• 0.25 teaspoon Crushed red pepper flakes
• 1.5 cup Uncooked ditalini pasta
• 1 Bag fresh baby spinach leaves
• 3 tablespoon Basil pesto
• Freshly shredded parmesan cheese, if desired