Vegetable Lollipop Recipe

Cooking Directions

• STEP 1.Heat 2 tbsp sesame oil in a pan. Add 2 clove chopped garlic. Saute it.
• STEP 2.Add 2tsp crushed chilli flakes. Saute it in low flame for a while, until there is no raw smell. Add 3tbsp tomato ketchup, 1tbsp soya sauce/1 tsp dark soya sauce. Mix well. Add 1 tsp white vinegar and 1tbsp sugar. Mix well.
• STEP 3.Add ½ cut hot water. Mix well. Prepare a solution of corn flour with 1tsp corn flour and 3tbsp water. Add the solution to the sauce. Add salt to taste.Mix well. Allow it to boil. Turn off the flame.
• STEP 4.Take boiled potato in a bowl and mash it. Add ½ carrot(grated), ½ cup cabbage, 1tbsp chopped spring onion, 1chopped green chilli and a pinch of pepper powder. Mix well.
• STEP 5. Add 3tbsp corn flour, 2tbsp rice flour, 1tbsp semolina, salt to taste and crushed ginger-garlic(optional). Knead it with your hands to prepare the dough.
• STEP 6.Dip your hand in water and then make small balls with the dough.
• STEP 7.Take breadcrumbs in a plate, roll the balls in breadcrumbs.
• STEP 8.Heat oil in a pan and fry the balls in batches. Cook well. When the balls become golden and start to float on the oil, take it out of the oil.
• STEP 9.Insert a toothpick in each ball. Vegetable lollipop is ready to be served with sauce.