Vegetable and Freekeh Fried Rice With Shishito Peppers And Peanuts Recipe

Cooking Directions

• STEP 1.Cook the freekeh according to package instructions and set aside.
• STEP 2.Heat oil in a large skillet or wok over medium heat. Add the shishito peppers and cook until blistered and slightly charred.
• STEP 3.Add the garlic, ginger, and scallions to the skillet and cook for another minute.
• STEP 4.Push the vegetables to one side of the skillet and add the beaten eggs. Scramble the eggs until cooked through.
• STEP 5.Add the cooked freekeh, soy sauce, and sesame oil to the skillet. Stir well to combine all the ingredients.
• STEP 6.Add the diced carrots, bell peppers, and peas to the skillet. Cook for a few minutes until the vegetables are tender-crisp.
• STEP 7.Finally, add the peanuts and stir to incorporate. Cook for another minute to warm the peanuts.
• STEP 8.Serve the Vegetable and Freekeh Fried Rice with Shishito Peppers and Peanuts hot, garnished with additional scallions and sesame seeds if desired.

Cooking Tips

• Make sure to rinse the freekeh before cooking to remove any excess debris.
• Feel free to add other vegetables of your choice, such as broccoli or snap peas.
• For a spicier version, add some red pepper flakes or sriracha sauce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the fried rice as a main dish or as a side with your favorite protein.
• Garnish with fresh cilantro or lime wedges for an extra burst of flavor.
• Reheat leftovers in a skillet or microwave until heated through.