Ingredients For Vegetable Cobbler with Cheddar Biscuits Recipe
1 tablespoon Olive oil
2 tablespoon Butter
1 Eggplant, diced
1 Yellow onion, diced
2 Fresh tomatoes, diced
2 Garlic cloves, minced
1 cup Milk
2 tablespoon All purpose flour
0.5 teaspoon Salt
0.25 teaspoon Pepper
1 cup All purpose flour
1 teaspoon Baking powder
0.5 teaspoon Salt
3 tablespoon Cold butter
0.5 cup Shredded cheddar cheese
1 teaspoon Italian seasoning
0.6699999999999999 cup Milk
Nutrition value
155
calories per serving
10 g Fat8 g Protein9 g Carbs4 g FiberOther
Current Totals
10 g Fat
8 g Protein
9 g Carbs
4 g Fiber
MacroNutrients
Carbs
9 g
Protein
8 g
Fiber
4 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
226 mg
Iron
1 mg
Vitamin A
658 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
38 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
44 mg
Manganese
1 mg
Phosphorus
162 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
