Vegetable Cobbler with Cheddar Biscuits Recipe

Ingredients For Vegetable Cobbler with Cheddar Biscuits Recipe

• 1 tablespoon Olive oil
• 2 tablespoon Butter
• 1 Eggplant, diced
• 1 Yellow onion, diced
• 2 Fresh tomatoes, diced
• 2 Garlic cloves, minced
• 1 cup Milk
• 2 tablespoon All purpose flour
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper
• 1 cup All purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 3 tablespoon Cold butter
• 0.5 cup Shredded cheddar cheese
• 1 teaspoon Italian seasoning
• 0.6699999999999999 cup Milk