Blueberry Biscuit Cobbler Recipe
Recipe By Taste Of Home
With a crisp biscuit topping and warm blueberry filling, this home-style cobbler sure doesn't taste lightbut it is! Mary E. Relyea, Canastota, New York.
3.7
27 Rating -
Rate
Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Blueberry Biscuit Cobbler Recipe
- 1/2 cup Fresh or frozen blueberries, thawed
- 0.09 cup Sugar, divided
- 0.38 tablespoon Cornstarch
- 1/4 tablespoon Lemon juice
- 0.03 teaspoon Ground cinnamon
- 1/50 teaspoon Ground nutmeg
- 0.13 cup All purpose flour
- 1/4 teaspoon Grated lemon zest
- 0.09 teaspoon Baking powder
- 0.03 teaspoon Salt
- 0.03 teaspoon Baking soda
- 0.38 tablespoon Cold Butter
- 0.09 cup Buttermilk
Nutrition
value
value
253
calories per serving
6 g Fat10 g Protein41 g Carbs3 g FiberOther
Current Totals
- Fat6g
- Protein10g
- Carbs41g
- Fiber3g
MacroNutrients
- Carbs41g
- Protein10g
- Fiber3g
Fats
- Fat6g
Vitamins & Minerals
- Calcium297mg
- Iron< 1mg
- Vitamin A14mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus251mg
- Selenium7mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home