8 ounce Fresh egg noodles or steamed chow mein/chow mein
6 Fresh shiitake mushrooms
3 tablespoon Oil
3 Cloves Garlic, Finely Minced
2 ounce Cabbage, finely sliced
0.5 Small carrot, peeled and cut into thin strips
2 tablespoon Soy sauce
0.25 teaspoon Dark soy sauce, for coloring purpose
1 tablespoon Sugar
0.5 teaspoon Sesame oil
3 tablespoon Water
3 dash White pepper powder
As required Salt To Taste
4 ounce Bean sprouts, rinsed and drained
2 inch 2 stalks scallion, cut into lengths
Nutrition value
848
calories per serving
26 g Fat20 g Protein127 g Carbs16 g FiberOther
Current Totals
26 g Fat
20 g Protein
127 g Carbs
16 g Fiber
MacroNutrients
Carbs
127 g
Protein
20 g
Fiber
16 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
167 mg
Iron
8 mg
Vitamin A
776 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
113 mcg
Vitamin B12
0 mcg
Vitamin C
66 mg
Vitamin E
4 mg
Copper
5 mcg
Magnesium
136 mg
Manganese
5 mg
Phosphorus
522 mg
Selenium
20 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
