Vegetable & Chorizo Paella Recipe

Ingredients For Vegetable & Chorizo Paella Recipe

• 1 liter Massel salt reduced chicken style liquid stock
• 0.5 teaspoon Saffron Threads
• 2 tablespoon Olive oil
• 2 Chorizo sausages, thinly sliced
• 2 Zucchini, trimmed, coarsely chopped
• 1 Red capsicum, seeded, coarsely chopped
• 1 Red Onion, Finely Chopped
• 2 Garlic Cloves, Crushed
• 440 gram Arborio Rice
• 2 teaspoon Ground sweet paprika
• 250 gram Punnet mini roma tomatoes, halved