Vegetable cheese kathi roll Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and saut��� onions, bell peppers, and other vegetables of your choice.
• STEP 2.Add spices, salt, and grated cheese to the saut���ed vegetables and mix well.
• STEP 3.Heat a tortilla or roti on a tawa or griddle. Place the vegetable-cheese mixture on the tortilla.
• STEP 4.Roll the tortilla tightly, securing the filling inside. Cut the roll into smaller pieces if desired.
• STEP 5.Serve hot as a snack or as a quick meal on the go.

Cooking Tips

• You can add other vegetables like corn, mushrooms, or spinach for added flavor and nutrition.
• To make the roll spicier, you can add chili sauce or hot sauce.
• Grate the cheese just before using to ensure it melts well.

Storage and Serving

• Serve the vegetable cheese kathi roll immediately for the best taste and texture.
• If you have leftover rolls, you can wrap them in foil and reheat in a preheated oven.
• Serve as a snack or as a quick meal on the go.