Vegetable Cheese Grilled Sandwich Recipe

Cooking Directions

• STEP 1.In a bowl, mix together grated vegetables, grated cheese, green chilies, coriander leaves, and spices.
• STEP 2.Spread butter on one side of each bread slice. Place a generous amount of the vegetable and cheese mixture on one slice.
• STEP 3.Cover with another bread slice, buttered side facing up. Grill the sandwich on a pan or sandwich maker until golden and crispy. Serve hot.

Cooking Tips

• You can use any vegetables of your choice like carrots, capsicum, corn, or peas.
• Add a slice of tomato or cucumber for added freshness.
• Serve the sandwich with ketchup or chutney for extra flavor.

Storage and Serving

• Grilled sandwiches are best served hot and fresh.
• You can prepare the vegetable and cheese mixture in advance and assemble the sandwich just before grilling.
• Serve as a meal or snack with a side of salad or chips.