Vegetable Brinji Rice Recipe

Cooking Directions

• STEP 1.Wash and soak the basmati rice for 30 minutes.
• STEP 2.Heat oil in a pressure cooker and add whole spices like cinnamon, cloves, and cardamom.
• STEP 3.Add chopped onions, ginger-garlic paste, and sauté until golden brown.
• STEP 4.Add mixed vegetables, rice, and water. Pressure cook for 2 whistles.
• STEP 5.Garnish with fried onions and serve hot with raita or a side dish.

Cooking Tips

• You can use any vegetables of your choice like carrots, beans, peas, and potatoes.
• Adjust the spice level according to your preference by adding more or less red chili powder.
• For a richer flavor, you can add a few strands of saffron soaked in warm milk.

Storage and Serving

• Vegetable brinji rice tastes best when served hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the rice in a microwave or on a stovetop before serving.