Ingredients For Vegan Wholemeal Maple Cinnamon Rolls Recipe
215 gram Plain flour
215 gram Wholemeal bread flour
7 gram Fast action yeast
50 gram Granulated sugar
1 teaspoon Salt
2 tablespoon Maple syrup
50 gram Coconut Oil Melted
240 milliliter Unsweetened non dairy milk lukewarm
80 gram Vegan butter
3 tablespoon Maple syrup
45 gram Light brown soft sugar
1 tablespoon Ground cinnamon
1.5 tablespoon Maple syrup to glaze the buns
130 gram Icing sugar
2 tablespoon Maple syrup
1 tablespoon Unsweetened non dairy milk
Nutrition value
179
calories per serving
8 g Fat3 g Protein23 g Carbs3 g FiberOther
Current Totals
8 g Fat
3 g Protein
23 g Carbs
3 g Fiber
MacroNutrients
Carbs
23 g
Protein
3 g
Fiber
3 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
49 mg
Iron
1 mg
Vitamin A
44 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
18 mg
Manganese
0 mg
Phosphorus
65 mg
Selenium
6 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment