Eggless Whole Wheat Cinnamon Rolls Recipe

Recipe By Slurrp

These eggless whole wheat cinnamon rolls are a healthier twist on the classic breakfast treat. Made with whole wheat flour and sweetened with brown sugar and cinnamon, these rolls are soft, fluffy, and packed with warm, comforting flavors. The dough is easy to work with and the filling is a delicious combination of cinnamon and sugar. Topped with a creamy glaze, these cinnamon rolls are perfect for a cozy weekend brunch or a sweet treat any time of the day.

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45minstotal
45m.total
Eggless Whole Wheat Cinnamon Rolls
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Ingredients for Eggless Whole Wheat Cinnamon Rolls Recipe

  • 1/2 cup Whole Wheat Flour
  • 0.56 teaspoon Instant Yeast
  • 1/2 tablespoon Brown Sugar
  • 0.13 teaspoon Salt
  • 0.19 cup Warm Milk
  • 1/2 tablespoon Melted Butter
  • 0.06 cup Brown Sugar
  • 1/4 tablespoon Ground Cinnamon
  • 1/4 cup Powdered Sugar
  • 0.13 teaspoon Vanilla Extract
  • 0.63 tablespoon Milk

Directions: Eggless Whole Wheat Cinnamon Rolls Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine whole wheat flour, yeast, sugar, and salt.
  • STEP 2.Add warm milk and melted butter to the dry ingredients and mix until a dough forms.
  • STEP 3.Knead the dough for about 5 minutes until it becomes smooth and elastic.
  • STEP 4.Cover the dough and let it rise in a warm place for about 1-2 hours, or until it doubles in size.
  • STEP 5.Once the dough has risen, roll it out into a rectangle shape on a floured surface.
  • STEP 6.Spread a mixture of brown sugar and cinnamon evenly over the dough.
  • STEP 7.Roll the dough tightly from one end to the other, creating a log shape.
  • STEP 8.Cut the log into equal-sized rolls and place them in a greased baking dish.
  • STEP 9.Cover the rolls and let them rise for another 30 minutes.
  • STEP 10.Preheat the oven to 350°F (175°C) and bake the rolls for 20-25 minutes, or until golden brown.
  • STEP 11.While the rolls are baking, prepare the glaze by mixing powdered sugar, vanilla extract, and milk.
  • STEP 12.Once the rolls are done, drizzle the glaze over them and serve warm.
  • STEP 13.These cinnamon rolls can be stored in an airtight container at room temperature for up to 2 days.

Cooking Tips

  • Make sure the milk is warm, but not too hot, to activate the yeast.
  • If the dough is too sticky, add a little more flour while kneading.
  • For a stronger cinnamon flavor, add a pinch of ground cinnamon to the dough.

Storage and Serving

  • Serve the cinnamon rolls warm for the best taste and texture.
  • You can reheat the rolls in the microwave for a few seconds before serving.
  • These rolls are delicious on their own, but you can also serve them with a side of cream cheese frosting or a scoop of vanilla ice cream.
Nutrition
value
448
calories per serving
6 g Fat11 g Protein87 g Carbs7 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    11g
  • Carbs
    87g
  • Fiber
    7g

MacroNutrients

  • Carbs
    87g
  • Protein
    11g
  • Fiber
    7g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    74mg
  • Iron
    3mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    1mg
  • Phosphorus
    133mg
  • Selenium
    4mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp