Vegan Cinnamon Rolls Recipe
Recipe By Domestic Gothess
Vegan cinnamon rolls-these delicious cinnamon rolls are made using the tangzhong method which makes them incredibly soft, fluffy & moreish.
5
12 Rating -
Rate
1hr 15minstotal
45minsPrep
30minsCook
1hr 15m.total
45m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Cinnamon Rolls Recipe
- 3.33 gram White bread flour
- 17.78 milliliter Unsweetened non dairy milk
- 21.11 milliliter Cold unsweetened non dairy milk
- 5.56 gram Caster or granulated sugar
- 0.11 teaspoon Salt
- 44.44 gram White bread flour
- 0.89 gram Instant Yeast
- 6.67 gram Vegan butter softened
- 13.33 gram Light brown soft sugar
- 1.67 gram Cornflour
- 0.17 tablespoon Cinnamon
- 1/100 teaspoon Salt
- 8.89 gram Vegan butter very soft
- 13.33 gram Icing sugar
- 1.67 gram Vegan butter melted
- 0.06 teaspoon Vanilla extract
- 0.11 tablespoon Non dairy milk
Nutrition
value
value
223
calories per serving
10 g Fat4 g Protein29 g Carbs3 g FiberOther
Current Totals
- Fat10g
- Protein4g
- Carbs29g
- Fiber3g
MacroNutrients
- Carbs29g
- Protein4g
- Fiber3g
Fats
- Fat10g
Vitamins & Minerals
- Calcium89mg
- Iron1mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium18mg
- Manganese< 1mg
- Phosphorus77mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Domestic Gothess