Vegan Tuscan White Beans Recipe

Name: Vegan Tuscan White Beans Recipe
Total time: 50 min
Yield: 1
Cuisine: Italian

Recipe By All Recipes

This vegan recipe briefly marinates cannellini beans, vegetables, garlic, sage, and parsley in a lemon juice dressing for a simple and refreshing side dish.

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50minstotal

ingredients serve

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Ingredients For Vegan Tuscan White Beans Recipe

3 pound Cooked cannellini beans, drained and rinsed
0.5 cup Chopped Onion
0.5 cup Chopped Celery
0.5 cup Chopped carrot
0.33333333333333326 cup Fresh lemon juice
0.33333333333333326 cup Chopped Fresh Parsley
2 tablespoon Extra-virgin olive oil
2 tablespoon Chopped Fresh Sage
1 tablespoon Lemon zest
2 Cloves garlic, minced
0.5 teaspoon Salt

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Nutrition
value

470

calories per serving

33 g Fat9 g Protein38 g Carbs24 g FiberOther

Current Totals

33 g Fat
9 g Protein
38 g Carbs
24 g Fiber

MacroNutrients

Carbs
38 g
Protein
9 g
Fiber
24 g

Fats

Fat
33 g

Vitamins & Minerals

Calcium
735 mg
Iron
15 mg
Vitamin A
4346 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
265 mcg
Vitamin B12
0 mcg
Vitamin C
157 mg
Vitamin E
7 mg
Copper
0 mcg
Magnesium
247 mg
Manganese
5 mg
Phosphorus
153 mg
Selenium
13 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.