Tuscan Bean Soup Recipe
Recipe By Australia’s Best Recipes
A healthy and delicious soup.
4.4
16 Rating -
Rate
Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tuscan Bean Soup Recipe
- 3/4 tablespoon Olive oil
- 3/4 tablespoon Fresh flat-leaf parsley
- 1/2 tablespoon Oregano
- 1/4 Onion Diced
- 1/4 tablespoon Parmesan cheese
- 1/2 Leeks sliced
- 1/4 Potato diced large
- 1/2 Garlic cloves crushed
- 1.25 cup Massel vegetable liquid stock
- 200 gram Canned butter beans
Nutrition
value
value
240
calories per serving
11 g Fat12 g Protein22 g Carbs24 g FiberOther
Current Totals
- Fat11g
- Protein12g
- Carbs22g
- Fiber24g
MacroNutrients
- Carbs22g
- Protein12g
- Fiber24g
Fats
- Fat11g
Vitamins & Minerals
- Calcium325mg
- Iron7mg
- Vitamin A2546mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9106mcg
- Vitamin B12< 1mcg
- Vitamin C52mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium141mg
- Manganese2mg
- Phosphorus206mg
- Selenium23mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes