Vegan Tiramisu Recipe

Recipe By Sarah's Vegan Kitchen

A dairy- and egg-free rendition of a classic Italian dessert! Vanilla cake soaked with coffee and layered with spiked cashew cream. This recipe is best made a day in advance and chilled. For a shortcut, you can also use a boxed vegan-friendly vanilla cake mix instead of following the from-scratch recipe.

4.3
26 Rating - Rate
Vegdiet
1hr 30minstotal
1hr Prep
30minsCook

ingredients serves

12
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Ingredients For Vegan Tiramisu Recipe

Nutrition
value
397
calories per serving
15 g Fat6 g Protein43 g Carbs2 g FiberOther

Current Totals

  • 15 g Fat
  • 6 g Protein
  • 43 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    43 g
  • Protein
    6 g
  • Fiber
    2 g

Fats

  • Fat
    15 g

Vitamins & Minerals

  • Calcium
    43 mg
  • Iron
    2 mg
  • Vitamin A
    13 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    17 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    79 mg
  • Manganese
    0 mg
  • Phosphorus
    142 mg
  • Selenium
    6 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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