Name: Tiramisu Recipe
Total time: 260 min
Yield: 8
Cuisine: Italian

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These elegant glasses of tiramisu are delicious and low-fat. Who could ask for anything better?

How to make Tiramisu Recipe

Michelle Southan

Crawler

Italian

<p>These elegant glasses of tiramisu are delicious and low-fat. Who could ask for anything better?</p>

Instant coffee

Hot water

Kahlua

Low-fat fresh ricotta

98% fat-free vanilla custard

Italian sponge finger biscuits

Combine 1 tablespoon instant coffee and 1 cup hot water. Cool. Add 1/2 cup kahlua. Set aside. Use an electric beater to beat 500g low-fat fresh ricotta, 1 cup 98% fat-free vanilla custard and 1 tablespoon kahlua until smooth.

step 1

Dip 24 italian sponge finger biscuits (savoiardi) into the coffee mixture quickly then place standing up right around the edges of 8 serving glasses.

step 2

Divide the ricotta mixture among the centre of the glasses. Sift over 1 tablespoon cocoa powder. Cover and refrigerate for 3-4 hours or overnight before serving.

step 3

Taste

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