Tiramisu Truffles Recipe

Tiramisu truffles are a delightful twist on the classic Italian dessert. These bite-sized treats feature a rich and creamy filling made with mascarpone cheese, espresso, and ladyfingers. The truffles are then coated in a layer of dark chocolate and dusted with cocoa powder, giving them a decadent and indulgent flavor. Perfect for parties or as a sweet gift, these tiramisu truffles are sure to impress.

4.2
11 Rating -
Rate
Vegdiet
35minstotal
35minsPrep
35m.total
35m.Prep
Tiramisu Truffles
plan
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ingredients serve

Ingredients for Tiramisu Truffles Recipe

  • 4 ounce Mascarpone Cheese
  • 0.13 cup Espresso, Cooled
  • 0.13 cup Powdered Sugar
  • 1/2 teaspoon Vanilla Extract
  • 3 Ladyfingers
  • 4 ounce Dark Chocolate, Chopped
  • as required Cocoa Powder, For Dusting

Directions: Tiramisu Truffles Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine mascarpone cheese, espresso, powdered sugar, and vanilla extract. Mix until smooth and well combined.
  • STEP 2.Crumble ladyfingers into the mixture and stir until fully incorporated.
  • STEP 3.Using a small cookie scoop or spoon, portion out the mixture and roll into small balls. Place on a baking sheet lined with parchment paper.
  • STEP 4.Place the baking sheet in the freezer for about 30 minutes to firm up the truffles.
  • STEP 5.Meanwhile, melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth and melted.
  • STEP 6.Remove the truffles from the freezer and dip each one into the melted chocolate, coating them evenly. Place back on the baking sheet.
  • STEP 7.Sprinkle cocoa powder over the truffles while the chocolate is still wet.
  • STEP 8.Place the truffles in the refrigerator for about 1 hour to allow the chocolate to set.
  • STEP 9.Once set, the tiramisu truffles are ready to be served. Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • Make sure the mascarpone cheese is at room temperature for easier mixing.
  • If the truffle mixture is too soft to roll, refrigerate it for a few minutes before shaping.
  • For a stronger coffee flavor, you can add a tablespoon of coffee liqueur to the truffle mixture.
  • To make the truffles extra fancy, you can drizzle melted white chocolate over the top before sprinkling with cocoa powder.

Storage and Serving

  • Store the tiramisu truffles in an airtight container in the refrigerator.
  • Serve the truffles chilled for the best texture and flavor.
  • These truffles make a great dessert for parties or as a homemade gift for friends and family.
Nutrition
value
678
calories per serving
38 g Fat6 g Protein77 g Carbs2 g FiberOther

Current Totals

  • Fat
    38g
  • Protein
    6g
  • Carbs
    77g
  • Fiber
    2g

MacroNutrients

  • Carbs
    77g
  • Protein
    6g
  • Fiber
    2g

Fats

  • Fat
    38g

Vitamins & Minerals

  • Calcium
    36mg
  • Iron
    6mg
  • Vitamin A
    6mcg
  • Vitamin B1
    0mg
  • Vitamin B2
    0mg
  • Vitamin B3
    2mg
  • Vitamin B6
    0mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    3mg
  • Copper
    0mcg
  • Magnesium
    46mg
  • Manganese
    0mg
  • Phosphorus
    315mg
  • Selenium
    9mcg
  • Zinc
    0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp