Vegan Tiramisu Recipe
Recipe By Sarah's Vegan Kitchen
A dairy- and egg-free rendition of a classic Italian dessert! Vanilla cake soaked with coffee and layered with spiked cashew cream. This recipe is best made a day in advance and chilled. For a shortcut, you can also use a boxed vegan-friendly vanilla cake mix instead of following the from-scratch recipe.
4.3
26 Rating -
Rate
1hr 30minstotal
1hr Prep
30minsCook
1hr 30m.total
1hr Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Tiramisu Recipe
- 0.08 tablespoon Vinegar or lemon juice
- 0.08 cup Plain unsweetened plant milk
- 0.13 cup All purpose flour
- 0.06 cup Granulated sugar
- 0.08 teaspoon Baking powder
- 0.08 teaspoon Baking soda
- 1/25 teaspoon Salt
- 0.03 cup Vegetable oil or melted vegan butter
- 0.08 tablespoon Vanilla extract
- 0.17 can Coconut cream, chilled
- 1/25 cup 1/3 powdered sugar
- 1.08 tablespoon Coffee liqueur
- 0.13 cup Raw cashews, soaked 4+ hours or overnight
- 0.17 tablespoon Maple syrup
- 1 tablespoon Coffee liqueur
- As required Water
- 1/25 Recipe coconut whipped cream
- 0.08 cup Strong coffee or espresso, chilled
- 1.08 tablespoon Coffee liqueur
- As required Cocoa powder
- As required Chocolate shavings
Nutrition
value
value
397
calories per serving
15 g Fat6 g Protein43 g Carbs2 g FiberOther
Current Totals
- Fat15g
- Protein6g
- Carbs43g
- Fiber2g
MacroNutrients
- Carbs43g
- Protein6g
- Fiber2g
Fats
- Fat15g
Vitamins & Minerals
- Calcium43mg
- Iron2mg
- Vitamin A13mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium79mg
- Manganese< 1mg
- Phosphorus142mg
- Selenium6mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Sarah's Vegan Kitchen