Vegan Tiramisu Recipe
Recipe By Australia’s Best Recipes
An italian delight Great as a dessert after a delicious italian meal and the amaretto warms you up in the colder months
4.3
24 Rating -
Rate
1hr 20minstotal
1hr Prep
20minsCook
1hr 20m.total
1hr Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Tiramisu Recipe
- 75 gram Wholemeal atta flour
- 50 gram Raw sugar
- 2 tablespoon Sunflower oil
- 1 tablespoon Vanilla essence
- 75 milliliter Almond milk
- 1 tablespoon Baking powder
- 150 milliliter Soyatoo soy whipped cream
- 62.50 gram Nuttelex sunflower margarine
- 32.50 gram Icing sugar
- 50 milliliter Amaretto
- 2.50 tablespoon Amaretto *extra
- 1 tablespoon Vanilla essence
- 125 milliliter Coffeecold strong
- 1 tablespoon Coffee beans ground
- 1 tablespoon Cocoa powder
Nutrition
value
value
1765
calories per serving
117 g Fat37 g Protein140 g Carbs20 g FiberOther
Current Totals
- Fat117g
- Protein37g
- Carbs140g
- Fiber20g
MacroNutrients
- Carbs140g
- Protein37g
- Fiber20g
Fats
- Fat117g
Vitamins & Minerals
- Calcium471mg
- Iron15mg
- Vitamin A221mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9102mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E26mg
- Copper2mcg
- Magnesium583mg
- Manganese6mg
- Phosphorus994mg
- Selenium30mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes