Vegan Taco Salad Recipe

Ingredients For Vegan Taco Salad Recipe

• 2 cup Cooked green or brown lentils
• 1 cup Finely diced white onion
• 0.5 cup Water
• 1 teaspoon Each garlic powder, onion powder, chili powder and cumin
• 0.5 teaspoon Each oregano, paprika
• As required Salt and pepper, to taste
• 0.5 cup Soft tofu
• 1 tablespoon Apple cider vinegar
• 1 tablespoon Lemon juice
• 1 teaspoon Garlic powder
• pinch Pinch of sea salt
• Romaine lettuce
• Diced avocado
• Diced tomato
• Corn
• Black beans, pinto beans or refried beans