Vegan Taco Salad Recipe

Ingredients For Vegan Taco Salad Recipe

• 1 tablespoon Canola oil
• 1 Medium sweet red pepper, chopped
• 1 Small onion, chopped
• 3 Garlic cloves, minced
• 1 Package frozen vegetarian meat crumbles
• 1.5 cup Salsa, divided
• 1 tablespoon Chili powder
• 1 teaspoon Ground Cumin
• 8 cup Torn romaine
• 1 can Black beans, rinsed and drained
• 1 cup Coarsely crushed tortilla chips
• 1 cup Frozen corn, thawed
• 2 Roma tomatoes, chopped
• 0.25 cup Chopped Fresh Cilantro
• 1 Medium ripe avocado, peeled and cubed
• 0.25 cup Vegan ranch salad dressing
• Lime wedges, optional