Vegan Squash Soup With Naan Croutons Recipe

Ingredients For Vegan Squash Soup With Naan Croutons Recipe

• 1 inch Large butternut squash, peeled and cut into 1 cubes
• 3 tablespoon Olive oil, divided
• 1 teaspoon Salt, divided
• 0.25 teaspoon Pepper
• 1 Medium onion, chopped
• 1 tablespoon Minced fresh gingerroot
• 2 Garlic cloves, minced
• 1 teaspoon Ground turmeric
• 0.5 teaspoon Ground Cumin
• 1 Carton reduced sodium vegetable broth
• 1 can Pumpkin
• 1 can Coconut milk
• 2 inch Naan flatbreads, cut into 1 squares
• flakes Optional: minced fresh cilantro, crushed red pepper and plain soy yogurt