Vegan Sheet Pan Fajitas With Chipotle Queso Recipe
Recipe By Pinch of Yum
These vegan sheet pan fajitas are so good. Roasted peppers and onions, steak-like portobello mushrooms, some mashed avocado, and waterfall of spicy cashew queso.
Ingredients For Vegan Sheet Pan Fajitas With Chipotle Queso Recipe
2 Red bell peppers, cut into strips
2 Yellow bell peppers, cut into strips
1 Red onion, cut into strips
4 Portobello mushroom caps, cut intro strips
2 teaspoon Chili powder
2 teaspoon Cumin
1 teaspoon Garlic powder
1 teaspoon Onion powder
A drizzle of olive oil
A sprinkle of salt
Tortillas, avocado, etc. for serving
1 cup Cashews
0.5 cup Water
1 can Diced Green Chiles
1 Chipotle pepper
Nutrition value
629
calories per serving
25 g Fat34 g Protein62 g Carbs62 g FiberOther
Current Totals
25 g Fat
34 g Protein
62 g Carbs
62 g Fiber
MacroNutrients
Carbs
62 g
Protein
34 g
Fiber
62 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
129 mg
Iron
17 mg
Vitamin A
1655 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
119 mcg
Vitamin B12
0 mcg
Vitamin C
104 mg
Vitamin E
2 mg
Copper
5 mcg
Magnesium
445 mg
Manganese
3 mg
Phosphorus
1023 mg
Selenium
21 mcg
Zinc
11 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
