Vegan Fajitas Recipe
Recipe By Running on Real Food
These vegan fajitas are perfect for a quick and tasty home-cooked meal any night of the week. Marinate and cook up the veggies then serve hot with all your favourite fajita toppings like sour cream and salsa.
3.6
28 Rating -
Rate
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Fajitas Recipe
- 1/2 tablespoon Olive oil
- 1/4 teaspoon Ground cumin
- 1/4 teaspoon Smoked paprika
- 1/4 teaspoon Garlic powder or minced fresh garlic
- 1/4 teaspoon Onion powder
- 0.06 teaspoon Black pepper
- 1/4 Red bell pepper, thickly sliced
- 1/4 Yellow bell pepper, thickly sliced
- 1/4 Green bell pepper, thickly sliced
- 1/4 Large red onion, thickly sliced
- 1/2 cup Chopped baby portobello mushrooms
- 2 Tortillas
- As required Diced avocado
- As required Fresh cilantro
- As required Lime
- As required Sliced green onions
- As required Vegan sour cream
- As required Salsa
Nutrition
value
value
96
calories per serving
8 g Fat2 g Protein4 g Carbs5 g FiberOther
Current Totals
- Fat8g
- Protein2g
- Carbs4g
- Fiber5g
MacroNutrients
- Carbs4g
- Protein2g
- Fiber5g
Fats
- Fat8g
Vitamins & Minerals
- Calcium40mg
- Iron2mg
- Vitamin A659mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B981mcg
- Vitamin B120mcg
- Vitamin C147mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium46mg
- Manganese< 1mg
- Phosphorus45mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Running on Real Food