Vegan Seafood Pasta Recipe

Ingredients For Vegan Seafood Pasta Recipe

• 250 gram Tagliatelle
• 100 gram Raw unsalted cashews, soaked for at least 4 6 hours or overnight
• 2 Nori seaweed sheets, crushed
• 1 Juice large lemon, unwaxed
• 0.5 teaspoon Freshly cracked black pepper
• 100 milliliter Filtered water
• 1 tablespoon Vegan butter
• 0.5 Medium size onion, finely diced
• 1 Large garlic clove, minced
• 200 gram Fresh spinach
• 100 milliliter Vegan white wine
• 12 teaspoon Dill
• 2 tablespoon Capers
• As required Salt and black pepper to taste
• Nori sprinkles for topping