100 gram Raw unsalted cashews, soaked for at least 4 6 hours or overnight
2 Nori seaweed sheets, crushed
1 Juice large lemon, unwaxed
0.5 teaspoon Freshly cracked black pepper
100 milliliter Filtered water
1 tablespoon Vegan butter
0.5 Medium size onion, finely diced
1 Large garlic clove, minced
200 gram Fresh spinach
100 milliliter Vegan white wine
12 teaspoon Dill
2 tablespoon Capers
As required Salt and black pepper to taste
Nori sprinkles for topping
Nutrition value
334
calories per serving
18 g Fat11 g Protein26 g Carbs9 g FiberOther
Current Totals
18 g Fat
11 g Protein
26 g Carbs
9 g Fiber
MacroNutrients
Carbs
26 g
Protein
11 g
Fiber
9 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
349 mg
Iron
8 mg
Vitamin A
1914 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
126 mcg
Vitamin B12
0 mcg
Vitamin C
42 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
231 mg
Manganese
2 mg
Phosphorus
253 mg
Selenium
10 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
