Seafood Pasta Salad Recipe

Recipe By Pinch And Swirl

A decadent delicious seafood pasta salad with real lump crab, tender shrimp, cruncy celery, capers and dill in a creamy dressing

3.7
26 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Seafood Pasta Salad
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ingredients serve

Ingredients for Seafood Pasta Salad Recipe

  • 2 ounce Medium shell pasta or other short pasta
  • 0.19 Lemons divided
  • 0.13 pound Medium shrimp peeled and deveined
  • 0.13 tablespoon Kosher salt
  • 0.08 cup Mayonnaise or 1/3 cup mayonnaise and 1/3 cup plain yogurt or sour cream
  • 0.13 tablespoon Dijon mustard
  • 0.13 tablespoon Capers coarsely chopped
  • 0.03 cup Finely chopped fresh dill plus more for garnish, optional
  • 0.13 Medium shallot minced
  • As required Freshly ground black pepper to taste
  • 1 ounce Lump crab meat
  • 0.38 Ribs celery diced small
Nutrition
value
322
calories per serving
9 g Fat27 g Protein56 g Carbs4 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    27g
  • Carbs
    56g
  • Fiber
    4g

MacroNutrients

  • Carbs
    56g
  • Protein
    27g
  • Fiber
    4g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    192mg
  • Iron
    3mg
  • Vitamin A
    269mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    9mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    92mg
  • Manganese
    < 1mg
  • Phosphorus
    338mg
  • Selenium
    41mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Pinch And Swirl