Seafood Pasta Alfredo Recipe

Recipe By Taste Of Home

“My husband loves seafood, and I created this recipe one night with a little of this and a little of that. Luckily, I wrote it down because he asks for this dish often. ”—Rebekah Beyer, Sabetha, Kansas.

3.6
26 Rating -
Rate
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Seafood Pasta Alfredo
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ingredients serve

Ingredients for Seafood Pasta Alfredo Recipe

  • 1.33 ounce Uncooked linguine
  • 0.17 Small zucchini, quartered and sliced
  • 0.17 cup Julienned Carrots
  • 0.17 Small onion, chopped
  • 0.17 tablespoon Olive oil
  • 0.17 Garlic clove, minced
  • dash Crushed Red Pepper Flakes
  • 0.17 cup Heavy whipping cream
  • 0.08 cup Grated Parmesan Cheese
  • 0.33 tablespoon Butter
  • 0.08 teaspoon Salt
  • 1/50 teaspoon Pepper
  • 0.17 pound Cooked medium shrimp, peeled and deveined
  • 0.33 Plum tomatoes, chopped
  • 0.17 can Crab, drained
  • 0.67 ounce Imitation crabmeat, chopped
  • 1/2 Green onions, sliced
Nutrition
value
459
calories per serving
26 g Fat28 g Protein27 g Carbs5 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    28g
  • Carbs
    27g
  • Fiber
    5g

MacroNutrients

  • Carbs
    27g
  • Protein
    28g
  • Fiber
    5g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    238mg
  • Iron
    3mg
  • Vitamin A
    1463mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    85mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    33mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    86mg
  • Manganese
    < 1mg
  • Phosphorus
    378mg
  • Selenium
    48mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home