Scallop and Navy Bean Cassoulet Recipe

Ingredients For Scallop and Navy Bean Cassoulet Recipe

• 400 gram Very thick stemmed king oyster mushrooms
• 2 tablespoon White miso
• 2 teaspoon Mirin
• 4 teaspoon Olive oil , divided
• 1 Small onion , diced
• 2 Celery stalks , diced
• 2 teaspoon All purpose flour
• 2.25 cup Drained rehydrated navy beans
• 2 Garlic cloves , minced
• 1 tablespoon Fresh thyme leaves
• 1 Bay leaf
• 1 cup Mushroom broth
• 0.25 cup Finely chopped parsley , or celery leaves