Vegan Red Kidney Beans Curry Recipe

Cooking Directions

• STEP 1.Start by soaking the red kidney beans overnight or for at least 8 hours.
• STEP 2.Drain and rinse the soaked beans, then cook them in a pressure cooker or a pot until tender.
• STEP 3.In a separate pan, heat oil and add cumin seeds, chopped onions, and minced garlic. Sauté until the onions turn golden brown.
• STEP 4.Add chopped tomatoes, turmeric powder, red chili powder, coriander powder, and salt. Cook until the tomatoes are soft and mushy.
• STEP 5.Add the cooked kidney beans along with some water and simmer for 10-15 minutes to allow the flavors to blend.
• STEP 6.Garnish with freshly chopped cilantro and serve hot with rice or naan bread.

Cooking Tips

• Soaking the kidney beans overnight helps in reducing the cooking time.
• If you don't have a pressure cooker, you can cook the beans in a pot with enough water until tender.
• Adjust the spice levels according to your preference by adding more or less chili powder.

Storage and Serving

• Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the curry with steamed rice, quinoa, or naan bread for a complete meal.