Ingredients For Vegan Red Curry Zucchini Noodle Bowls Recipe
1 can Full fat coconut milk
2 tablespoon Red Curry Paste
2 teaspoon Fresh ginger peeled and grated
2 No.s Tbsp coconut ami or liquid ami
1 tablespoon Pure maple syrup
2 Large Carrots Peeled And Sliced
0.5 Red bell pepper cut into matchsticks
0.5 bunch Asparagus trimmed and chopped
1 Small yellow squash chopped
2 Medium zucchini squash spiralized
1 Lime cut into wedges
Sesame Seeds
3 Green Onions Chopped
Nutrition value
144
calories per serving
1 g Fat5 g Protein28 g Carbs6 g FiberOther
Current Totals
1 g Fat
5 g Protein
28 g Carbs
6 g Fiber
MacroNutrients
Carbs
28 g
Protein
5 g
Fiber
6 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
72 mg
Iron
2 mg
Vitamin A
1528 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
95 mcg
Vitamin B12
0 mcg
Vitamin C
63 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
48 mg
Manganese
0 mg
Phosphorus
115 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment