Zucchini Noodle Caprese Recipe

Recipe By Downshiftology

Zucchini noodle caprese is made from my favorite gluten-free pasta, zucchini noodles-and inspired by one of my all time favorite salads, caprese.

4.3
18 Rating -
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Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
Zucchini Noodle Caprese
plan
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ingredients serve

Ingredients for Zucchini Noodle Caprese Recipe

  • 0.80 Medium Zucchini
  • 1.60 ounce Cherry tomatoes
  • 1.60 ounce Small balls of buffalo mozzarella, in water
  • 0.40 tablespoon Raw pine nuts, plus extra for garnish
  • 1/20 cup Raw Cashews
  • 1/5 cup Packed basil leaves
  • 0.07 cup Olive oil
  • 0.40 Garlic Cloves
  • 1/5 teaspoon Lemon juice
  • 1/20 teaspoon Salt
  • As required Black pepper
  • As required Toasted Pine Nuts
Nutrition
value
270
calories per serving
23 g Fat3 g Protein13 g Carbs1 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    3g
  • Carbs
    13g
  • Fiber
    1g

MacroNutrients

  • Carbs
    13g
  • Protein
    3g
  • Fiber
    1g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    66mg
  • Iron
    2mg
  • Vitamin A
    81mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    62mg
  • Manganese
    2mg
  • Phosphorus
    92mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Downshiftology