Vegan Ranch Dressing Recipe

Cooking Directions

• STEP 1.Soak 1 cup of cashews in water for at least 4 hours or overnight.
• STEP 2.Drain the cashews and add them to a blender along with 1/2 cup of water, 2 tablespoons of lemon juice, 2 tablespoons of apple cider vinegar, 1 clove of garlic, 1/4 cup of chopped fresh dill, 1/4 cup of chopped fresh parsley, 1 teaspoon of onion powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
• STEP 3.Blend until smooth and creamy, adding more water if needed to reach desired consistency.
• STEP 4.Transfer the dressing to a jar or container and refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 5.Serve the vegan ranch dressing as a dip for vegetables, a dressing for salads, or a sauce for sandwiches and wraps.

Cooking Tips

• For a thicker dressing, use less water. For a thinner dressing, add more water.
• If you don't have fresh herbs, you can use dried herbs instead. Use 1 tablespoon of dried dill and 1 tablespoon of dried parsley.
• The dressing will thicken slightly as it chills in the refrigerator.
• Store the dressing in an airtight container in the refrigerator for up to 1 week.

Storage and Serving

• Store the vegan ranch dressing in an airtight container in the refrigerator.
• Serve the dressing chilled.
• Use the dressing within 1 week for best flavor and freshness.